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Beluga Lentil Caviar with Candle 79’s Creme Fraiche

This is one of the best things I make! I love that the name of these lentils is Beluga and so I created this “caviar” dish with the standard sides: toasts, chopped red onions, capers, and creme...

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Warm Beluga Lentil, Green Pea & Shallot Salad

I had a lot of leftover Beluga lentils from our caviar party on Sunday. One cup of dried lentils makes almost three cups cooked! So I came up with salad. I think the peas are the perfect compliment to...

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Vegetable Chips: Parsnips

I love roasting vegetables. Cut them in any shape for any meal but for a snack, cut them into thin rounds. Today, I picked up some parsnips at the farmer’s market in Union Square. So, today, parsnips!...

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Red Quinoa with Chickpeas, Toasted Almonds & Cranberries

There are infinite ways to jazz up quinoa. For this salad, I mixed toasted slivered almonds for crunch and cranberries for sweetness with red quinoa. Regular white quinoa or tricolor would work too! 2...

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Romanesco & Romesco

Romesco sauce may be my most favorite sauce ever. If you love roasted red peppers you will love it too! It works with tofu, on crostini, or as a dipping sauce for this gorgeous Romanesco cauliflower...

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